Regarding organic farming, heirloom vegetables and soil

In this eighteenth episode of The Maine Culinary Podcast, your hosts Brie Plummer and Dan Bodoff talk with John and Kate Seaver about their farm, Upbeet Farm.

The conversation begins with a discussion about how John and Kate ended up here in Maine.  But, becomes a nice deep dive in to the world of organics and what “heirloom” vegetables really are.